You know, for the days when just plain vanilla ice cream won’t work?
2/3 tablspoon cocoa powder
2-1/2 tablespoon sugar
Pinch of salt
In a medium microwave safe bowl, mix the cocoa power, sugar and salt together.
Gradually add the milk, stirring until there are no more lumps in the mixture.
Nuke it in the microwave for 1-1/2 to 2 minutes, until it’s bubbling (place a lid or tissue paper over the bowl, it will bubble up, and you don’t want a chocolate explosion in your microwave, it’s not fun)
Then, remove it carefully from the microwave, and add the butter,swirling it in the hot liquid until it combines to become this gorgeous smooth silky viscous sauce, it’s glorious.
Done! Now go enjoy your ice cream.
You could also use it on pancake and waffles, to decorate cakes, or, you could mix in some oats, to make a delicious and relatively healthy ( I said relatively) breakfast.