Gluten free and Eggless Chocolate Chip Cookies


31467396336_acc9352fab_oThe chocolate chip cookie is no doubt the ultimate homemade cookie, but the store bought gluten free and eggless versions do no justice to the butter, sugary deliciousness of this cookie. Thus, it’s just better to make it at home. It’s easy, and tastes great.

Chocolate chip cookie recipe adapted from:

2-1/4 cup all purpose flour (gluten free)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs (I used the egg replacer equivalent)
1-1/2 cup chocolate chips

Preheat the oven to 180°C.
In a bowl, whisk the flour, baking soda and salt together.
In a separate bowl, beat the butter and sugars together with an electric mixer.
Add the egg replacer and vanilla extract, beating until well combined.
Add the flour mixture, stirring until combined.
Stir in the chocolate chips.
Drop heaped teaspoonfuls of batter onto an untreated cookie sheet.
Bake for 8-10 minutes, until lightly browned.
Cool completely.
Makes 5 dozen cookies.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s