Eggless Chocolate Mousse


This is a super simple chocolate mousse recipe, which tastes great as well. This recipe uses silken tofu as the base, which is mostly neutral tasting, and allows the chocolate to really shine through. Feel free to add a teaspoon of instant coffee granules if you would like a deeper, more sophisticated flavour.

1-1/2 cup silken tofu, roughly mashed
1/2 cup caster sugar
1 teaspoon vanilla extract
1-1/2 cup chocolate chips, melted
2 tablespoons water
Fresh fruit or melted white chocolate, for decoration

Combine all of the ingredients in a blender, and blend until soft and creamy.

Pour into individual bowls, or a single serving dish, and chill for 1-2 hours before chilling. Decorate with fresh cut fruit or drizzled white chocolate.




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