This simple banana split trifle was a bit of an accident. I had all the leftovers from another dessert, which didn’t work out. However, I then realised that I had all the ingredients for a banana split, and so thats what you see before you today!
2 cups strawberry ice cream, softened
2 cups vanilla ice cream, softened
2 cups chocolate ice cream, softened
3/4 cup chocolate sauce or ice cream topping
3/4 cup strawberry sauce or ice cream topping
4 bananas, slices
1/2 cup crushed pineapples
1/4 cup chopped walnuts
About 10 maraschino cherries
In a large serving bowl, spoon the strawberry ice cream and flatten.
Top with half of the sliced bananas, and press them into the ice cream. Top with half of the chocolate sauce and strawberry sauce. Place the bowl in the freezer for about 45 minutes.
Next, top with the vanilla ice cream and the rest of the bananas. Drizzle on the remaining chocolate and strawberry sauces. Place in the freezer for another 45 minutes.
Top with the chocolate ice cream, and flatten. Place in the freezer for another 45 minutes. Pipe on the whipped cream, and top with the maraschino cherries, crushed pineapple and chopped walnuts. Chill in the freezer before serving.