Gluten Free and Eggless Banana Pudding


This is a great gluten free and eggless version of the classic banana pudding dessert. Instead of vanilla wafers, I used another type of cookie: Amaretti Biscotti. Feel free to use any type of vanilla flavored cookie you like.

Vanilla pudding recipe taken from:

2 cups milk
2 tablespoons cornstarch
3 tablespoons granulated white sugar
1/2 teaspoon vanilla extract

2 bananas, sliced and sprinkled with lemon juice to prevent browning

Around 12 – 16 cookies, depending on size

Whisk the milk, cornstarch and sugar together inside a heavy bottomed saucepan, mixing well to ensure that there are no lumps.
Place the saucepan on medium heat, stirring to ensure lumps don’t form.
Once the pudding is thick enough to coat the back of a spoon, lower the heat, and add the vanila, mixing well.
Remove from the heat, and let it cool.

After the pudding has cooled, take out 4 serving bowls/glasses. At the bottom, place a cookie. Top with some vanilla pudding (about 3 tablespoons). Top with banana slices. Repeat this once again, and top with another banana. Repeat for the rest of the servings.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s